Bringing his Michelin star-winning expertise from Tokyo, Chef Sawada will teach you how to prepare
- Fresh wasabi
- Grilled black cod fish
- Fried rice with wagyu beef
Entry fee is just RMB 588 net per person. Price includes instruction with hands-on experience, ingredients, use of kitchen equipment & utensils. Each participant will receive a certificate of completion and tailor-made apron.
Last Saturday of each month, 3:00 – 5:00 pm, beginning 26 October 2013. Reservations required.
Class size is limited from four to eight persons. The restaurant reserves the right to cancel or reschedule if the minimum number is not reached.
For enquiry and registration, please call Kumoi at 86 (20) 8883-3372 or email to firstname.lastname@example.orgMore posts from September 2013